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Der Plot (und hoffentlich der Eintopf) wird dicker. Mhhhmmm... lecker Eintopf!
hehehehe
whuhahahahahahaha
ich liebe es.
in zwei wochen hab ich meine Kochprüfung bin aufgeregt und gespannt wies läuft
Viel Erfolg auf alle Fälle! Du schaffst das!
Und nicht vergessen: Elfenleber erst auf dem Teller salzen, sonst wird die hart wie Zwergenbrot!